With the continuous development of the catering industry, the operation and management is gradually moving towards electronic management. The internal affairs of the catering industry are managed through computer information systems, making operations easier and more efficient.
There is a big difference in the catering business process. Some restaurants are still in the early stages of development, but some restaurants have already requested back kitchen warehouses and cost control, so corresponding requirements are put forward for back-office warehouses and cost management. Focus on finance, reduce the labor intensity of operators, save labor, and strengthen financial audit management. Secondly, they are more concerned about providing customers with a good dining experience. The cash register at a fixed location can no longer meet the needs of store management. For example, customers can place orders at any time when they enter the store, without handwriting orders; there is no need to queue for checkout, and the kitchen will not miss orders. Therefore, it is especially important for catering companies to choose several suitable hardware devices.
Houchu
TM1731 helps Houchu display customer order information in real time. Order time and order of dishes are clear at a glance, avoiding paper menus that are easy to lose orders, wrong orders, and disorderly order.
H-D802 Waterproof and oil-proof adapts to harsh environments, long life of print head and cutter, easy to cope with mass printing, automatic cutter, simplifies staff work and reduces misoperation
